Desi Ghee Besan Ladoos
Desi Ghee Besan Ladoos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, desi ghee besan ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the.

Desi Ghee Besan Ladoos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Desi Ghee Besan Ladoos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Ghee Besan Ladoos:
  1. Get 1 cup besan
  2. Prepare 1/2 cup powdered sugar
  3. Take 2 tsp semolina, optional
  4. Take 2/3 cup desi ghee
  5. Get 1 tsp cardamom powder
  6. Make ready 1 tbsp crushed pistachios, for garnish

Nuts and raisins can be added. To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Then, powdered sugar and any seasonings or add-ins (like golden raisins) are mixed into the flour. Besan ladoo is a popular North Indian sweet that is prepared for almost all festivals.

Steps to make Desi Ghee Besan Ladoos:
  1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
  2. Stirring continuously, roast bean.
  3. Remove the pan from heat and let it cool a little for 5 mins.
  4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
  5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
  6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.

Watch the recipe video and learn how to make besan ladoo at home. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious. Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo.

So that’s going to wrap it up for this exceptional food desi ghee besan ladoos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!