Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy puerto rican style chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Puerto Rican style chicken pasta salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Puerto Rican style chicken pasta salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Prepare 1 box tri- color pasta
- Get 1 grilled chicken breast (can be store purchased)
- Make ready Cherry tomatoes
- Take Half a can of peas
- Take 1/8 of minced red onions
- Get Half a can of carrots
- Prepare 2 different kinds of shredded cheese
- Make ready A few black or green olives
- Get Black pepper (to taste)
- Get Oregano (sprinkle)
- Make ready evoo
- Make ready Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
So that is going to wrap this up for this special food easy puerto rican style chicken pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!