Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, stewed spinach with natto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stewed Spinach with Natto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stewed Spinach with Natto is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stewed spinach with natto using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Spinach with Natto:
- Take 1 pack Natto
- Take 50 grams Spinach
- Make ready 1 tbsp Dashi soy sauce (soy sauce mixed with dashi)
- Take 1 Coarsely ground black pepper
Instructions to make Stewed Spinach with Natto:
- Parboil the spinach, lightly squeeze to drain the water, then cut into 1 cm pieces.
- Combine the natto and spinach in a bowl and lightly toss.
- Add the dashi soy sauce and black pepper and mix (if using the provided soy sauce packaged with the natto, taste, then add dashi soy sauce to taste).
So that’s going to wrap it up with this exceptional food stewed spinach with natto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
