Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton saaru. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Recipe for Karnataka style Mutton saaru. Perfect accompaniment for ragi mudde, rice or idli and dosa. Mutton Saaru is popularly eaten with Ragi Balls or Ragi Mudde as it locally known.
Mutton saaru is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton saaru is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton saaru using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton saaru:
- Prepare 500 gms Mutton -
- Take 1/2 cup Oil -
- Prepare 4 Chopped onion medium size onion
- Get 1 tsp Ginger garlic paste
- Make ready 1" Cinnamon stick
- Get 8-10 Cloves
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 Finely chopped tomato medium size tomato
- Take 1 cup Coconut powder
- Get 1/2 cup Chopped coriander leaves
- Prepare to taste Salt
Mutton Saaru Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. Mutton Saaru Blogs, Comments and Archive News on Economictimes.com. (Chettinadu Kozhi Saaru, Chicken/Mutton Rasam, South Indian Chicken Soup). Rasam is a thin soup made with some broth flavored with pepper, cumin and garlic. It is usually made on a daily basis using.
Instructions to make Mutton saaru:
- Heat oil in a pan.
- Add two chopped onion and fry till golden brown and make a paste.
- Dry roast the coconut powder.
- Dry roast the cloves and cinnamon and make a powder.
- Heat oil in a pan.
- Add two finely chopped onion and fry till transparent.
- Add mutton pieces,clove powder,cinnamon powder,coriander powder,red chilli powder, turmeric powder,salt,ginger garlic paste and 2 tbsp water and mix well.
- Fry mutton pieces in low flame till brown.
- Add tomato pieces and saute for one to two mins.
- Add fried onion paste,roasted coconut powder and green coriander leaves and mix well.
- Add two cup of water and cover it and cook till 25 - 30 mins in low flame..
- Stir occasionaly.
- Serve hot with rice or chapatis
Mutton soup for cough & cold. Simple Mutton Saaru Today recipe is Mutton Curry. Here i am showing different way of making mutton Saaru. hurali saaru / huruli saaru also helps to fight against cold and increase body heat. also to fight against heat make sure you drink a glass of majjige (buttermilk) after having rasam. if you are looking for more. Karnataka Style Mutton Sambar Recipe/Here is the step by step procedure to prepare Mutton Sambar recipe. It goes well with Ragi Mudhe,White Rice,Ghee Rice,Kuska recipes.
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