Gond Laddus/Edible Gum Laddus
Gond Laddus/Edible Gum Laddus

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gond laddus/edible gum laddus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gond Laddus/Edible Gum Laddus is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gond Laddus/Edible Gum Laddus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gond laddus/edible gum laddus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gond Laddus/Edible Gum Laddus:
  1. Take 150 gms Edible Gum or Gond
  2. Get 500 gms Wheat Flour
  3. Prepare 3/4 cup Ghee
  4. Take 1 tsp Cardamom powder
  5. Get 1/4 cup Almonds
  6. Take 1 cup Fox Nuts or Makhana
  7. Take 1/4 cup Cashewnuts
  8. Prepare 1/4 cup Golden Raisins
  9. Prepare 1 1/2 cups Sugar
  10. Take 1 cup water
Steps to make Gond Laddus/Edible Gum Laddus:
  1. Roast all the ingredients mentioned separately in a kadai using Ghee. This is the most important part of it's preparation. Roast Wheat Flour in the end because it takes a little more time. The rest get done very easily.
  2. Now comes the second part of grinding them. Chop the nuts as desired. Grind Makhana and the Gum to a coarse powder. Do not make it to a fine powder. Now mix all of that. Make a one string consistency sugar syrup adding Cardamom powder and some strands of Saffron.
  3. Finally add this syrup to the Laddu mix and bring everything together using a ladle. When it's lukewarm to touch, shape into Laddus of desired size. Let them cool down to room temperature before storing them in airtight containers for later use. They stay good upto a month and also more if refrigerated. Consume them everyday with a glass of Milk.
  4. Enjoy!

So that is going to wrap this up for this exceptional food gond laddus/edible gum laddus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!