Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried cabbage 'n noodles (haluski). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Cabbage 'n Noodles (Haluski) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Cabbage 'n Noodles (Haluski) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried cabbage 'n noodles (haluski) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage 'n Noodles (Haluski):
- Make ready 1 head cabbage, quartered, cored, and rough chopped
- Prepare 3 tbsp vegetable oil
- Prepare 12 oz Kluski Noodles (3/4 of a bag)
- Get 6 cup boiling water
- Get 1/4 tsp salt
- Get 4 tbsp butter
Instructions to make Fried Cabbage 'n Noodles (Haluski):
- Quarter, core, and rough chop your cabbage.
- Set your frying pan on a high burner to preheat Add the oil, and wait til smokepoint.. Get your water boiling for the noodles, add the salt to the water. When oil is hot, add all of the cabbage to the pan. When water boils, add your Kluski noodles to the pot.
- Keep tossing the cabbage in the pan with some kitchen tongs. Keep turning it over on itself and frying on high heat. It will reduce in volume dramatically and start to brown and caramelize. It may smell like it is burning. This is Good! The darker the better. Makes for sweet, buttery, flavorful haluski.
- Drain the excess oil from the cabbage and remove to a bowl. Yes, that is all that I got from a whole head of cabbage- told you it would reduce dramatically. Drain your kluski noodles and hot butter your noodles. Serve the fried cabbage over the noodles with a smoked Polska Kielbasa.
So that is going to wrap it up with this special food fried cabbage 'n noodles (haluski) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
