Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket!
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Get 100 gr sweet potato greens, use leaves and boil
- Take 100 gr kale, separate leaves from ribs then boiled
- Get 150 gr cucumber, halved and thinly sliced in rounds
- Take 100 gr cabbage, finely sliced
- Get 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- Prepare 2 round eggplants, cut into pieces
- Take 1 block fried tofu, cut into cubes
- Prepare 2 piece fried tempeh, cut into cubs
- Prepare 4 eggs, boiled
- Make ready SAUCE
- Get 200 gr peanuts, fried/roasted
- Take 1 tsp salt
- Get 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Get 2 pcs red chili (bird's eye)
- Make ready 2 Tbsp toasted ebi (small shrimp)
- Get 450 ml hot water
- Make ready 1 tbsp vinegar
Warm Quinoa Salad with Shrimp and Asparagus. There are few nations who have succeeded in leaving a definitive mark at the salad bar. In the east, whose main town is Surabaya, you might find gado gado siram Vegans can cut the egg and the shrimp crackers, the peanut-sensitive can switch out for cashews. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
A scoop of this chilled, creamy shrimp salad atop a bed of greens makes for a refreshing and beautiful dish, perfect for a weeknight meal as well as a gathering with friends. How To Make Thai Crunch Salad with Peanut Dressing. If you're serving the salad right away, drizzle the peanut dressing overtop and toss; otherwise serve Here's what I traded: Apple cider vinegar for Rice vinegar Dried Parsley & Tarragon for cilantro Minced no oil. Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off.
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