Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sourdough onion rye bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sourdough Onion rye bread is something which I have loved my entire life. They’re nice and they look wonderful.
Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!
To get started with this recipe, we must prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Make ready 3 cups dark rye flour
- Prepare 1 cup whole wheat flour
- Get 4 cups white flour
- Make ready 1 medium Onion diced
- Take 1 cup sourdough starter
- Prepare 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Prepare 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. Russian sourdough dark rye is a hearty bread meant to accompany a main-meal soup and, maybe, some chunks of pickled herring. Or try it in a grilled cheese sandwich with Eastern European flair! This sourdough rye bread recipe uses only rye flour.
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
The final result is very similar to German pumpernickel. Easy sourdough rye made in a bread machine. While this bread machine bread isn't "authentic" sourdough, it makes a wonderfully textured, high-rising, great-tasting loaf, thanks to King Arthur Whole-Grain Bread Improver. View top rated Onion rye sourdough recipes with ratings and reviews. Sourdough Onion Rye recipe: Try this Sourdough Onion Rye recipe, or contribute your own.
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