Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried saimin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Saimin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Saimin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried saimin using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Saimin:
- Make ready Ingedients
- Take 3 packages Saimin with soup base
- Make ready 1/2 can Spam, sliced and slivered
- Get 1 packages Char siu
- Prepare 1 packages Kamaboko
- Prepare 1/2 head Small cabbage, chopped
- Get 1 large 3 stalks Green onions, chopped
- Take 3 Eggs
- Prepare 2 tsp Sugar
- Take Seasonings
- Get 1 Black pepper to taste
- Take 1 tbsp Shoyu to taste, about 1 TBS
- Get 2 packages Soup base, more or less
Steps to make Fried Saimin:
- Boil noodles and drain.
- Stir fry meats and kamaboko.
- Add cabbage and seasonings.
- Add noodles and adjust seasonings to taste.
- Beat the eggs with sugar and make an omelet. Cool and sliver.
- Garnish with the egg omelet and chopped green onions.
So that’s going to wrap this up with this exceptional food fried saimin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
