Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu, egg and natto gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu, Egg and Natto Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tofu, Egg and Natto Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu, Egg and Natto Gratin:
- Prepare 1 Egg (M or L)
- Make ready 1 tsp Soy sauce
- Make ready 200 grams Tofu
- Get 1 packet Natto
- Make ready 10 grams or (to taste) Cheese
- Get 1 to 2 teaspoons, (to taste) Mayonnaise (optional)
Steps to make Tofu, Egg and Natto Gratin:
- Add the soy sauce to the egg and mix.
- Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
- Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
- Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
- Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
- Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
- It looks like this inside. It's piping hot and light and creamy.
So that’s going to wrap this up for this exceptional food tofu, egg and natto gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!