Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blender cream of carrot ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blender Cream of Carrot Ginger Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to make Creamy Carrot and Ginger Soup. Slowly stir in coconut milk (or coconut cream if using). Add sour cream, using an immersion blender (or in batches in a regular blender).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Take 4 each carrots, washed and peeled
  2. Prepare fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Prepare 1 stalk celery with leaves, washed
  4. Prepare 1 stalk green onion, rinsed
  5. Take 2 tbsp granulated sugar
  6. Get 2 tbsp all-purpose flour
  7. Take 1 1/2 tsp salt
  8. Get pinch small pinch ground cloves
  9. Take 1/4 tsp vanilla extract
  10. Get 1 cup milk
  11. Get 1/4 tsp allspice
  12. Prepare 1/2 tsp ground sage
  13. Get ground black pepper
  14. Prepare 1 tsp lemon juice
  15. Prepare 1 tsp garlic powder

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots. Heat oil in a large pot over medium heat.

Instructions to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

Add onions, carrots and celery to butter in pot. Add potatoes, ginger, rosemary and parsley. In batches, puree vegetables and stock in a blender and return to pot. Stir in cream, add salt and pepper to taste and reheat but do not boil. Roasted Carrot Ginger Soup is the ideal recipe for when you're wondering what to do with a lot of Running the soup in the high-speed blender for some extra time will give you the creamiest I like to top my roasted carrot soup with an extra drizzle of coconut cream and maybe a little snippet of.

So that is going to wrap this up for this exceptional food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!