Tapioca Pearl
Tapioca Pearl

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca pearl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tapioca Pearl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tapioca Pearl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tapioca pearl using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tapioca Pearl:
  1. Make ready 200 grams tapioca
  2. Make ready 300 grams minced pork
  3. Make ready 50 grams dried shrimps
  4. Get 100 grams chinese salted radish
  5. Get 2 tbsp roasted peanuts,crushed
  6. Prepare 3 clove garlic
  7. Get 1 bunch coriander use both roots and leaves
  8. Make ready 1/2 tbsp white pepper
  9. Make ready 1 1/2 tbsp palm sugar
  10. Prepare 1/3 tsp salt
  11. Prepare 1 lettuce and hot chili to side
  12. Prepare 50 grams garlic to make crispy garlic
  13. Prepare 1 oil enough to fry garlic and paste
  14. Get 1 tbsp corn starch
  15. Prepare 1/2 cup hot water
Instructions to make Tapioca Pearl:
  1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients
  2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste
  3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop
  4. Now fry the paste on medium heat until fragrance
  5. Add pork,stir until no longer pink
  6. Add chinese salted radish,seasoning with palm sugar,salt
  7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl
  8. Form the filling to small balls ,about thumb or index finger size
  9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls
  10. This step is optional for more exciting :) ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green
  11. Make crispy garlic,fry on medium until golden
  12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl
  13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :)

So that is going to wrap this up with this special food tapioca pearl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!