Gol Papdi (Matar)
Gol Papdi (Matar)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gol papdi (matar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gol Papdi (Matar) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gol Papdi (Matar) is something which I’ve loved my whole life.

Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is The texture is derived by addition of ghee. Gujarati gol papdi is made with the most basic Indian. Process of making this delicacy is also very simple.

To get started with this recipe, we have to prepare a few ingredients. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gol Papdi (Matar):
  1. Prepare 1 cup Whole wheat flour (gehun ka atta)
  2. Get 1/3 cup Ghee
  3. Make ready 3/4 cup jaggery Grated (gud)
  4. Get 1 tsp Poppy seeds (khus-khus) (optional)
  5. Get 1/4 tsp Cardamom (elaichi) powder
  6. Prepare 2 tbsps Edible gum (gaund)
  7. Take 2 tbs almond Sliced

Delicious Gol Papdi is ready to be served. Very energy giving dish made with dates. Dates and jaggery(gud) both are full of Iron. Perhimpunan Dokter Spesialis Penyakit Dalam Indonesia (PAPDI) adalah perhimpunan yang menjadi wadah berkumpul dan bersatunya seluruh Internis yang berada di Indonesia.

Steps to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind. Papdi Chaat Recipe with step by step photos.

So that is going to wrap this up with this exceptional food gol papdi (matar) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!