Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot curried coconut chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot curried coconut chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot curried coconut chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot curried coconut chicken:
- Get 1 whole chicken skinned and cut up
- Get 1/2 large butternut squash cubed
- Take 6 white cap mushrooms sliced
- Prepare 5 carrots peeled and chopped
- Make ready 1 medium yuca peeled and cubed
- Get 1/2 can tomato paste
- Get 1 can coconut milk
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Get 1/4 tsp ground nutmeg
- Take 2 tsp dried cilantro
- Take 1/2 tsp ground ginger
- Get 1/2 tsp ground cumin
- Prepare 1 tbsp ground pink himalayan salt
- Take 1/4 tsp cayenne pepper
- Prepare 2 tbsp curry powder
- Prepare 2 tbsp oil of choice. I used grapeseed oil
Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. This spectacular crock pot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry. In keeping with our crockpot theme, I adjusted it to my Western palate with my own crockpot curry chicken recipe.
Steps to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
The addition of coconut milk definitely. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Skim the fat from the juices in the crock pot. This coconut chicken curry can be made in ONE POT & is packed with flavor!
So that’s going to wrap it up for this special food crockpot curried coconut chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
