4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

To begin with this recipe, we have to prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Make ready 3 lbs ground turkey browned and drained
  2. Make ready 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Make ready 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Take 1 (8 oz) bag of sharp cheddar shredded
  6. Take 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Get 1 can cream of chicken healthy request
  9. Get to taste Salt and pepper

Get this list of Keto Zucchini Recipes here. You won't believe how easy it is to include zucchini in almost any kind of recipe! Of course, I've also included my favorite zucchini noodles recipes on the list, from garlic roasted shrimp pasta to a Keto-friendly lasagna. Another option is to use a vegetable peeler or cheese slicer.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness! In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.

So that is going to wrap this up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!