Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Chicken Paella is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Paella:
- Prepare paella
- Get 1 pinch salt and pepper
- Prepare 1 olive oil
- Prepare 4 large boneless chicken breasts
- Get 1 plain flour ( for dusting )
- Make ready 500 grams paella rice (can use risotto rice)
- Get 6 slice pancetta (or smokey bacon)
- Make ready 100 grams chorizo
- Prepare 1 onion - finely chopped
- Prepare 4 garlic cloves chopped finely
- Make ready 2 liter hot chicken stock
- Prepare 1 tsp smoked paprika
- Prepare 2 large pinches of saffron
- Take 2 handfulls of fresh or frozen peas
- Get 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that’s going to wrap this up for this exceptional food easy chicken paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
