Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin spice snickerdoodles (eggless). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Make ready 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Take 1/4 cup sugar granulated
- Take 1 tsp vanilla extract
- Make ready 4 tbsps pumpkin puree (I used the canned version)
- Get 1.5 cups all-purpose flour
- Get 1/4 tsp salt
- Take 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1.5 tsps cinnamon ground
- Get 1 tsp pumpkin pie spice
- Make ready 1/2 cup chocolate white chips or chunks
- Get 1/2 cup walnuts crushed
- Get Cinnamon Sugar
- Prepare 1/2 tsp cinnamon ground
- Get 1/2 cup sugar granulated
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that’s going to wrap it up with this exceptional food pumpkin spice snickerdoodles (eggless) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
