Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Easy Cinnamon Roll Cake is absolute perfection.

Cinnamon Roll Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take For Cake
  2. Take 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Take 1/4 teaspoon salt
  5. Get 4 teaspoons baking powder
  6. Take 1/4 teaspoon pumpkin spice blend
  7. Make ready 1 1/2 cups whole milk
  8. Get 2 large eggs
  9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Prepare For Cinnamon Swirl
  12. Prepare 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Make ready 2 tablespoon all purpose flour
  15. Prepare 1 tablespoon ground cinnamon
  16. Get For Glaze
  17. Take 2 cups confectioner's sugar
  18. Get 5 tablespoons whole milk
  19. Prepare 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional

You can also freeze the unbaked cinnamon roll cake and. Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Instructions to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

This single serving microwave cinnamon roll mug cake has cinnamon swirls mixed throughout a fluffy cinnamon flavored cake. Its cinnamon roll meets cake in an easy mug cake form. This Cinnamon Roll Layer Cake is to die for! It's full of warm cinnamon flavor in every bite and it's perfect for special occasions. Light and tender cinnamon roll cake with cream cheese frosting.

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!