Casava Cakes from Aceh (ADEE MEUREUDU)
Casava Cakes from Aceh (ADEE MEUREUDU)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, casava cakes from aceh (adee meureudu). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Casava Cakes from Aceh (ADEE MEUREUDU) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Take 1 1/2 kg cassava, finely grated
  2. Make ready 8 shallots, thinly sliced and fried
  3. Prepare 2 eggs
  4. Prepare 65 gr butter
  5. Get 325 gr sugar (to taste)
  6. Get 350 ml thick coconut milk
  7. Get 3/4 tsp vanilla powder
  8. Prepare 300 ml water
  9. Prepare to taste Salt
Steps to make Casava Cakes from Aceh (ADEE MEUREUDU):
  1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
  2. Bring the water and sugar to a boil, add the butter and cook until melted.
  3. Pour boiling water into grated cassava, and stir until slightly thickened.
  4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
  5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
  6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
  7. Ready to be served along with coffee, or other snack.

So that is going to wrap it up with this exceptional food casava cakes from aceh (adee meureudu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!