Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, besan ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
Besan ladoo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Besan ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Make ready 1 cup coarse thick besan
- Take 1/2-3/4 cup sugar or as per taste
- Prepare 1/3 cup ghee or as needed
- Get 5-6 elaichi to be crushed
- Make ready 7-8 almonds sliced
- Get 1 handful raisins or as needed
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Instructions to make Besan ladoo:
- Take a kadhai, add ghee, keep on low flame and as it heats well add besan.
- Stir continuously on low flame till it changes the colour to golden brown and feel the fine aroma of desi ghee and besan.Once done switch off the heat.
- Now let it cool down completely. Then add powdered sugar, elaichi powder, raisins, sliced almonds. Mix it properly using both the hands
- Now start making ladoo by greasing both the hands with ghee,taking some portion with the hand, placing it on palm and giving round small ball size.
- Here I have used ladoo maker to prepare ladoo but it's optional.
- Garnish with few sliced almonds on ladoos
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that is going to wrap it up for this exceptional food besan ladoo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
