Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sinigang na bangus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sinigang Na Bangus is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:
  1. Get Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Make ready 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Take 1 medium Onion - chopped or sliced
  7. Make ready 1 Patis - 3-4 ladles
  8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Take 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Get 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Make ready 1 bunch Okra
Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that’s going to wrap this up for this exceptional food sinigang na bangus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!