Taro stir fry(kachu saak)
Taro stir fry(kachu saak)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, taro stir fry(kachu saak). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Taro stir fry(kachu saak) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taro stir fry(kachu saak) is something that I have loved my whole life.

Hello friends, Healthy Practice Tips of the day is given in the video. The dish tastes excellent with hot steamed rice. Try it at home & let us know how it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taro stir fry(kachu saak):
  1. Prepare 500 gram taro stems
  2. Take 1 tsp nigella seeds
  3. Take 1/2 coconut (desiccated)
  4. Take 4-5 green chillies chopped
  5. Get 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/4 cup Bengal gram boiled
  8. Get To taste salt and sugar
  9. Take As needed oil

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer.

Instructions to make Taro stir fry(kachu saak):
  1. At first wash and cut taro stems
  2. Now steam it and drain the water away
  3. Heat oil add nigella seeds and chillies
  4. Add the stems and saute for a while
  5. Add salt and turmeric powder and cover till it become soft
  6. Add the boiled Bengal gram and mix
  7. Add red chilli powder and sugar mix
  8. Finally add the desiccated coconut and mix well
  9. Serve it with rice

Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds until red pepper has become little dark in color. Stir-fry for another minute and add the Shaoxing wine, ground bean sauce, hoisin sauce, soy sauce, salt, five spice powder, white pepper, and sesame oil. Stir-fry the ribs for another minute. Add the low sodium chicken stock, bring to a boil, and adjust the heat to a slow simmer. Taro Stem Stir Fry is an excellent source of fiber, vitamins C and E, potassium, magnesium and folic acid.

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