Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet onion and natto oyaki (flat cakes). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Onion and Natto Oyaki (Flat Cakes) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Prepare 1 Sweet new harvest onion
- Take 1 packages Natto (combined with provided sauce)
- Get 6 tbsp Flour
- Make ready 1/2 tsp Sesame oil
- Make ready 1/2 tsp Soy sauce
- Take 1 tbsp Aonori
- Take 100 ml Water
- Prepare 1 dash Salt
Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They're tasty served with ponzu or okonomiyaki sauce.
So that’s going to wrap this up with this exceptional food sweet onion and natto oyaki (flat cakes) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
