Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs, smokies with kachumbari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is inspired by two favourite kenyan street food staples. See recipes for Nyama Choma with Kachumbari too. I just had to try this cassava(yuca) fries I saw being sold in the streets.
Eggs, smokies with kachumbari is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggs, smokies with kachumbari is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs, smokies with kachumbari using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggs, smokies with kachumbari:
- Take 2 eggs
- Make ready 2 smokies
- Get Water to boil
- Take 1 onion
- Take 1 tomato
- Take Dhania
- Prepare Salt to sprinkle
Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh Kachumbari is a Swahili word that has its origin from the Indian word "cachumber" which literally means cut into small pieces. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Smokie pasua with kachumbari and tomatoe sauce.
Steps to make Eggs, smokies with kachumbari:
- Boil eggs for 15minutes, but 5 minutes to time and the smokies. I did that because my smokes were frozen
- When that is boiling, cut onions into small pieces put in hot salty water for 10 minutes. Cut tomatoes and dhania in small pieces and assemble the kachumbari
- Remove the eggs and smokies from fire. Run the eggs in cold water to enable easy peeling. Cut the eggs and smokies into halves and add the kachumbari. Sprinkle salt and enjoy.
This is very similar to the egg pasua. Chipsi mayai is a common food found in Tanzania, East Africa The boiled egg has its shell removed and is cut into two with the salad placed in the middle. It may seem normal to you but the most special part about this snack is the salad. Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients.
So that is going to wrap this up for this special food eggs, smokies with kachumbari recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
