Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, #jollofricecontest#jollof rice and beef gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#jollofricecontest#jollof rice and beef gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. #jollofricecontest#jollof rice and beef gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have #jollofricecontest#jollof rice and beef gravy using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #jollofricecontest#jollof rice and beef gravy:
- Get Rice,potatoes, beef,onion & pepper, ginger & garlic, salt&maggi,
- Prepare Curry,green and red bell peppers,corn flour,oil,carrots
Steps to make #jollofricecontest#jollof rice and beef gravy:
- Wash d meat season it and boil till tender,parboil rice,put oil,ginger, garlic on a low heat,sauté a bit then put blended pepper and onion, sauté again and put small of d stock from the meat,add maggi,salt,curry and allow to cook.
- For d beef gravy we don't need to fry d meat,peel and cook potatoes add it to the cooked beef and stock,put sliced Onion,sliced pepper, sliced bell peppers, add small ginger and garlic,curry,maggi cook for 2-3 minutes then you mix small amount of corn flour with water and add to the pot,cook for 1minute and your gravy is ready.
- NB;I cook my jollof with pepper and onion because I like pepper a lot.
So that’s going to wrap this up for this special food #jollofricecontest#jollof rice and beef gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!