Aloo Bonda
Aloo Bonda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo bonda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Bonda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo Bonda is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo bonda using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Bonda:
  1. Get For stuffing
  2. Get 6-7 medium sized Boiled and Smashed Potatoes
  3. Prepare 1 tbsp Oil
  4. Prepare 1/2 tsp Mustard Seeds
  5. Take 1/2 tsp Urad Dal
  6. Take 8-10 Curry Leaves
  7. Take 1/4 inch Ginger Piece grated
  8. Get 1 small Onion finely chopped
  9. Get 2 Chillies finely chopped
  10. Get 1/2 tsp Turmeric Powder
  11. Get to taste Salt
  12. Get 2 tsp Lemon Juice
  13. Take 1/4 tbsp Coriander Leaves
  14. Prepare For Batter (outer covering)
  15. Get 3/4 cup Besan or Chickpea Flour
  16. Prepare 2.5 tbsp Rice Flour
  17. Get to taste Salt
  18. Get 1/2 tsp Turmeric Powder
  19. Prepare 1/2 tsp Red Chilli Powder
  20. Get as needed Water
  21. Take as needed Oil for frying
Instructions to make Aloo Bonda:
  1. Pressure cook the potatoes for 3 whistles, let it cool down completely and smash the potatoes and keep aside.
  2. Stuffing : Heat oil in a pan. Add mustard seeds and urad dal. Once mustard seeds crackle add curry leaves, grated ginger and finely chopped onions. Saute for a minute and then add green chilli.
  3. Add boiled and smashed potatoes, salt and turmeric powder. Mix well and cook for a 2 mins. Add lemon juice and coriander leaves. Mix well and cook for a while. Switch off the flame and let it cool down. Make 7 to 8 balls and keep aside. Stuffing balls for aloo bonda are ready
  4. Batter for outer covering : In a mixing bowl take besan, rice flour, salt, turmeric powder and red chilli powder. Mix well and gradually add water to make smooth, little thick batter. Make sure no lumps are there. Batter is ready for outer covering.
  5. Heat up the oil in kadhai on high flame. Dip the prepared stuffing balls in batter and coat well from all sides. Lower the flame and deep fry balls coated with batter till it turns golden brown in colour. Deep fry all the balls and remove on paper napkin to drain excess oil.
  6. Serve hot Aloo Bonda with tea or chutney or can be had alone.

So that is going to wrap it up with this special food aloo bonda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!