Classic Carbonara recipe
Classic Carbonara recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic carbonara recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Carbonara recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Classic Carbonara recipe is something which I have loved my entire life.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. recipes. This was my favorite carbonara recipe by far!

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Carbonara recipe:
  1. Take 2 eggs
  2. Get 50 grams pancetta(or you may use bacon if you like)
  3. Make ready 2 tbsp olive oil
  4. Make ready 300 grams Spaghetti
  5. Prepare 1 tsp black pepper
  6. Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Get 1 liter water for boiling

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Instructions to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. This simple, classic pasta carbonara recipe is the perfect dish when you need a special night in. And with this foolproof method for nailing the signature creamy sauce. For this easy carbonara recipe, I used bacon instead of pancetta since that's easier to find where I And there's no creamy sauce in your picture, either.

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