Stuffed Kashmiri dum aloo without onion and garlic
Stuffed Kashmiri dum aloo without onion and garlic

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed kashmiri dum aloo without onion and garlic. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Kashmiri dum aloo without onion and garlic is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Kashmiri dum aloo without onion and garlic is something which I’ve loved my whole life. They are fine and they look wonderful.

Stuffed Dum Aloo(kashmiri Dum Aloo) recipe in hindi,hello guys today we learn how to make stuffed dum aloo without Onion and garlic. Dum Aloo or Alu Dum is.. Potato Curry without Onion Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the are first deep fried, then cooked slowly at low flame in a gravy with spices.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed kashmiri dum aloo without onion and garlic using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Kashmiri dum aloo without onion and garlic:
  1. Make ready 500 gms Baby potatoes
  2. Make ready 1 bowl Water
  3. Make ready 100 gms Panner
  4. Prepare 6-7 Green Chillies
  5. Take 1/2 bowl curd
  6. Make ready As per taste Salt
  7. Make ready 1 pinch Black pepper (optional)
  8. Get 2 Bay leaves (optional)
  9. Make ready 1 inch Cinnomon stick (optional)
  10. Prepare 5 medium Tomato
  11. Get 2 cms Ginger(appox)
  12. Make ready 1 tsp Coriander powder
  13. Prepare 1/2 tsp Red pepper
  14. Take 1/4 tsp Garam masala
  15. Prepare 20 gms Cashews
  16. Get 10 gms Amonds
  17. Make ready 1/2 cup Fresh cream
  18. Prepare 1/2 tsp Turmeric powder
  19. Get 100 gms Edible oil
  20. Prepare Handful Coriander leaves (optional)

Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala. This recipe is low fat as baby Depending on the dish I use different ingredients or change the ratio of ingredients. What Ingredients I Used for Dum Aloo Without Onion Garlic The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt I've already shared two different Aloo Dum recipes, Bengali Veg Alu Dom without Onion & Garlic and Dum Aloo with Onion & Coriander leaves; both. Aloo dum is a dish prepared with just Aloo in a thick gravy.

Steps to make Stuffed Kashmiri dum aloo without onion and garlic:
  1. Wash the potato and then Peel baby potatoes (you can also take middium size). - -Now cut the top with 1/2cm and place the top inside a bowl (used later) - - using plier noch make potato empty inside as maximum as you can and note you take the inside material in another bowl which is used later for the stuffed mixture.
  2. Heat a pan and add edible oil and fry both hole potato and top. - Place the fried one aside.
  3. Stuffing material - Heat a pan and edible oil then add bay leave (optional) and add green chilli to it. - Then put the material as we take from inside potato and panner about 100grms in crushed form and now add salt 1/2tsp, turmeric powder a pinch and red pepper 1/4tsp and saute for 2 mins and now add 1/2 bowl water and low the flame and keep it on until it cook(usual it cooked in 10 mins).
  4. Filling/ stuffing - Now stuff the aloo with the material we cooked earlier and close with top lid we fried earlier with the help of toothpick.
  5. Grind the Tomato, green chillies and ginger together. - Now heat the pan and add 4spoon oil and add bay leave and pour the griended material into in and now add salt3/4 tsp,turmeric, black pepper, red pepper, coriander power and garam masala and Sault it untill it cooks after that add curd and paste of cashew and almonds into that saute for 2 mins and now add water and saute for another 5 mins now add stuffed potato and steam it for 10 mins on low flame. After 10mins add fresh coriander leaves.
  6. Now you can serve it with lacha Parantha, tandoori nan, tawa roti or with any Indian breads you want to.

This aloo dum recipe is cooked without garlic and onion. Hence it can be prepared with your puja menu items. Goes well with Khechedi or puri. No onion no garlic Dum Aloo recipe. Even without the onions it taste delicious and are full of flavor and scrumptious.

So that’s going to wrap this up with this exceptional food stuffed kashmiri dum aloo without onion and garlic recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!