Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha & azuki roll cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Matcha & Azuki Roll Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Matcha & Azuki Roll Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha & azuki roll cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & Azuki Roll Cake:
  1. Get 3 Eggs
  2. Make ready 1/4 cup Caster Sugar
  3. Take 1/2 cup Self-Raising Flour
  4. Prepare 1 tablespoon Matcha Powder
  5. Get 20 g Butter *melted
  6. Get 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  7. Get 1 teaspoon Icing Sugar for dusting
  8. Take 1 teaspoon Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Sift the combined Flour and Matcha Powder over the egg mixture, and fold in gently. Add melted Butter and mix to just combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that’s going to wrap it up for this exceptional food matcha & azuki roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!