Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean noodle with minced pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green bean noodle with Minced Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green bean noodle with Minced Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean noodle with Minced Pork:
- Prepare 110 g green bean noodle
- Prepare 100 g minced Pork
- Make ready 3 garlic cloves minced
- Make ready 1 tsp ginger minced
- Get 2 green onions chopped
- Prepare 1 tbsp spicy bean sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp cooking wine
- Take 650 ml water (or stock)
- Get ground white pepper
- Make ready Sesame oil
Steps to make Green bean noodle with Minced Pork:
- First you need to soak the green bean noodle until soft.
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
- Enjoy! : )
So that’s going to wrap it up for this exceptional food green bean noodle with minced pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!