Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple chilaquiles rojos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Chilaquiles rojos are a traditional Mexican breakfast staple.
Simple Chilaquiles Rojos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chilaquiles Rojos is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple chilaquiles rojos using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chilaquiles Rojos:
- Make ready 4 corn tortillas
- Take 1 cup your favorite enchilada sauce
- Get 2 teaspoons diced onion separated
- Make ready to taste shredded lettuce
- Make ready to taste crumbled queso fresco
- Make ready oil for frying
- Take to taste cheddar cheese
- Take 1 teaspoon oil
- Take to taste salt
Chilaquiles rojos are made with a salsa made from tomatoes, onion, jalapeños, garlic, and broth. Both are cooked using the same technique — it simply comes down to the cook's preference on which. You may have enjoyed them in Mexican restaurants off the menu, but making them at home is somewhat simple, provided you're comfortable with lightly frying. A perfect breakfast or brunch recipe, Chilaquiles Rojos is a comforting plate of fried tortillas simmered in red salsa and topped with cheese.
Instructions to make Simple Chilaquiles Rojos:
- Preheat oil to med high heat.
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
- Once sauce is hot and bubbly add the cripsy tortilla wedges and fold to coat them.
- Add cheddar cheese, cover with lid, and turn off.
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
Add an egg and beans and you have yourself one satisfying. An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Available everywhere from mom-and-pop diners to the buffets at five-star hotels, chilaquiles are a must-have. Chilaquiles Rojos are a traditional Mexican recipe that combines fried corn tortillas with a red chile Chilaquiles with fried eggs is one of my favorite breakfasts.
So that is going to wrap this up with this exceptional food simple chilaquiles rojos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
