Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Get 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Prepare 2 lb 85% lean ground beef
  3. Prepare 1 lb bulk Italian hot sausage
  4. Take 1 cup uncooked white rice (Uncle Ben's)
  5. Prepare 1 medium-large yellow onion
  6. Prepare 4 large eggs
  7. Get 4 Tbs ketchup
  8. Make ready 1/3 cup milk
  9. Make ready 1 lb mushrooms, chopped
  10. Get 1 small handful of dry bread crumbs
  11. Prepare 2 Tbs dried parsley
  12. Take 1 Tbs dried thyme
  13. Prepare 1 1/2 Tbs dried oregano
  14. Take 2 tsp garlic powder
  15. Make ready to taste salt & pepper
  16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!