Chicken and Pork Adobo
Chicken and Pork Adobo

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Pork Adobo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Pork Adobo is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:
  1. Get 250 grams Chicken
  2. Prepare 250 grams Pork
  3. Take 2 tablespoons Garlic
  4. Prepare 2 tablespoons Onion
  5. Prepare 1/2 cup Soy Sauce
  6. Get 1/4 cup White Vinegar
  7. Take 1/4 cup Water
  8. Prepare 2 tablespoons White Sugar
  9. Get 2 tablespoons Olive Oil
  10. Take 1/8 teaspoon Rock Salt
  11. Prepare 10 grams Spring Onion
  12. Make ready 1/8 teaspoon Black Pepper

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and Pork Adobo:
  1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
  2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
  3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
  4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
  5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
  6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
  7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

So that’s going to wrap it up for this special food chicken and pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!