Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leche flan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leche Flan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leche flan using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 10 egg yolks (from large eggs)
- Take 14 oz condensed milk (397g)
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup granulated white sugar
Steps to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 20 mins.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
So that is going to wrap this up with this special food leche flan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
