Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smoky beef karhai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoky Beef Karhai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smoky Beef Karhai is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook smoky beef karhai using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoky Beef Karhai:
- Prepare 1.5 kg Beef
- Prepare 12-15 Black Pepper
- Get 3 inch Cinnamon
- Prepare 1 Tsp Cumin seeds
- Get 6-7 cloves
- Get 1 Brown Cardamom
- Make ready 2 Star Anise
- Prepare 6-7 Garlic Cloves
- Prepare 300 g Onion
- Make ready 500 g Tomatoes
- Prepare 1 Glass Water
- Get 2.5 Tbsp Chili Flakes
- Get 1 Tbsp Black pepper powder
- Make ready 1 Tbsp Red chili powder
- Prepare 1 and 1/4 Tbsp salt
- Prepare 1 and 1/2 Tbsp chopped Coriander
- Make ready 1/4 Tbsp Turmeric Powder
- Make ready 3/4 Cup Cooking Oil
- Get Foil paper
- Make ready Coal
- Make ready For Garnishing
- Make ready Green chili
- Take Ginger
- Make ready Green Coriander
Instructions to make Smoky Beef Karhai:
- SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
- Zeera, long, bari liaichi
- Badiyan ke phool, lehsan, piyaz
- Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
- Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
- Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
- Lal mirch, Namak or haldi shamil Karen
- Phir is ko achi tarhan mix Karen, masalah taiyar.
- 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
- Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
- Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
- Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
- 5 sy 6 mint take dhakkan dhakka rehny dein
- Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen
So that is going to wrap this up for this special food smoky beef karhai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
