Tortellini with Peas and Prosciutto
Tortellini with Peas and Prosciutto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tortellini with peas and prosciutto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.

Tortellini with Peas and Prosciutto is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tortellini with Peas and Prosciutto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Peas and Prosciutto:
  1. Prepare 1 Kosher Salt
  2. Get 1 lb meat-filled tortellini
  3. Take 2 tbsp extra virgin olive oil
  4. Get 4 oz prosciutto (or pancetta), finely chopped
  5. Get 3 clove garlic, thinly sliced
  6. Get 1 tbsp tomato paste
  7. Get 1/4 cup heavy cream
  8. Take 1 cup frozen peas, thawed
  9. Take 2 tbsp chopped fresh parsley
  10. Prepare 1/2 cup grated parmesan cheese

Cook tortellini according to package directions. Add peas during last minute of cooking. Drain pasta and peas; place in a large bowl. Cheese Tortellini with Prosciutto and Peas.

Instructions to make Tortellini with Peas and Prosciutto:
  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
  3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
  4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
  5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
  6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
  7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto. Tortellini alla Panna is, however, commonly on Italian ristoranti and trattorie menus! But then from what I experienced and witnessed in Italy, Italians do eat and dine so much better at every meal! What I'll never forget about that pasta dish was that it also included bits of prosciutto and sweet green peas.

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