Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut ladoo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut ladoo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut ladoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Make ready 1 cup desiccated coconut
- Make ready 2 cups milk
- Make ready 1/2 cup sugar
- Prepare 1 crushed cardomom
- Make ready 1 tbsp desiccated coconut
- Take Some chopped almonds
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Steps to make Coconut ladoo:
- Take a pan or kadai desiccated coconut and 2 cup milk and mix well add cordomon and let it boil.
- Cook continuously on medium flame until it thickens. it will take 12-15 minutes to thicken. Now you can see that milk has got thick in consistency.
- Now add sugar add more sugar for sweetness if required.Mix continuously keeping the flame on low. - sugar starts to melt and cook until the mixture becomes dry.
- Cool the mixture for 10 minutes or till they lightly cool down. prepare small balls to form ladoo. roll it with desiccated coconut and Garnish with almonds.
- Store coconut ladoo in an airtight jar and refrigerate. use with in a week.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that’s going to wrap this up for this exceptional food coconut ladoo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
