Taro stem  with hilsha fish head
Taro stem  with hilsha fish head

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, taro stem  with hilsha fish head. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro stem  with hilsha fish head is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taro stem  with hilsha fish head is something which I’ve loved my whole life.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. This Kachu Hilsa dish is a perfect blend of sweet and spicy.

To get started with this recipe, we have to first prepare a few components. You can have taro stem  with hilsha fish head using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taro stem  with hilsha fish head:
  1. Make ready 1 bunch taro stem
  2. Make ready 1 tsp nigella seeds
  3. Take 1 tsp red chilli Powder
  4. Take 1 head part of the fish
  5. Make ready 1 cup desiccated coconut
  6. Make ready 1/2 tsp turmeric powder
  7. Take 2-3 green chillies chopped
  8. Take To taste salt and sugar
  9. Take As needed mustard oil

Find hilsa fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Taro stems MUST BE COOKED to remove the calcium oxalate that can cause irritation to the mouth and throat. The stems can be blanched prior to preparation, though it is not necessary and they can be cooked along with the other items in a dish.

Steps to make Taro stem  with hilsha fish head:
  1. Heat oil and fry the fish head with salt and turmeric powder
  2. Keep aside and boil the taro stem
  3. Now add oil and temper nigella seeds and green chillies
  4. Add the stems and saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Add red chilli Powder and the fish head
  7. As the fish head gets soft add Coconut and sugar
  8. Mix well and switch off the flame
  9. Serve it with rice

The stems are often simply prepared with garlic, ginger. Veg Recipes Guacamole Food To Make Fish Ethnic Recipes Vegetarian Recipes Plant Based Recipes Ichthys. Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head. Hilsa Fish Head with Taro Stem / Arbi - KACHU ILISH. Ilish Fish Fry - HILSHA FISH FRY.

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