Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dum aloo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dum Aloo is something that I’ve loved my entire life. They are fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dum aloo using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Make ready 500 grams potatoes baby potatoes Small or baby
- Get 1 cup curd Fresh well beate, mine holds 200 ml
- Make ready 50 grams cream Amul
- Make ready 3 - 4 tomatoes medium
- Prepare 2 chilies Green
- Make ready 1 inch Ginger
- Take 2 tbsps potatoes Oil + to frys/ shallow fry
- Prepare 1 tsp Cumin jeera (
- Make ready 1/2 tsp Turmeric (haldi)
- Make ready 1 tsp Coriander Powder
- Get 25 - 30 Cashews
- Take 1 1/2 tsps chili powder Red
- Get 2 1/2 tbsps Garam Masala (1 used Everest brand)
- Prepare A handful Finely chopped coriand
- Make ready to taste Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Soak 25-30 cashews in water and set aside
- Add ½ tsp of salt and boil potatoes, once they have cooled; peel and prick them with a fork.
- Put oil in a kadhai/ heavy bottomed pan; fry the potatoes till golden brown, remove on a tissue paper to soak excess oil set aside.
- Alternatively you can put the potatoes in a baking dish, coat them with oil and bake in the oven at 220 degrees celsius for 20 minutes turning them once in between.
- Or add 1 tsp of oil, add the boiled potatoes and saute them till they are golden brown like it did.. just to save on some calories!
- In a grinder/ mixer, put tomatoes, green chilies, ginger, soaked cashews, grind into a fine paste.
- Put 2 tbsp of oil in a kadhai/ heavy bottom pan, add cumin, turmeric powder, coriander powder, and the paste made above (tomatoes, cashews etc) and the amul cream
- Don’t stop…sauté the masala then add red chili powder and salt as per taste.
- Keep stirring till the oil separates, once the oil separates add curd (beat the curds well before adding) and sauté.
- Add water if you want to thin the curry, keep sauteing till the curry boils.
- Lastly add the fried or baked potatoes and sprinkle the garam masala. Cover the kadhai/ heavy bottom pan and cook for 3-4 minutes, this ensures that the gravy get soaked into the potatoes (remember you had to prick them after boiling them)
- Remove from heat, garnish with a handful of coriander serve hot with rotis/ naan/ or capsicum rice like it did and it was a hit!
- Lastly add garam masala and let the curry simmer on low heat.
- Remove from heat, garnish with coriander and eat with roti/naan or rice.
- TipDon't use very sour curd the tomatoes and sour curd will make the gravy very tangy, use fresh curds to make this gravy just the way its supposed to be!
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up for this special food dum aloo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
