Shrimp baked in tomato and cheese sauce
Shrimp baked in tomato and cheese sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp baked in tomato and cheese sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp baked in tomato and cheese sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp baked in tomato and cheese sauce is something that I have loved my entire life. They’re fine and they look fantastic.

It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Shrimp In Roasted Tomato Cheese Sauce (similar to a versatile creamy Alfredo sauce). Place all veggies into a baking sheet, drizzle with olive oil, sea salt, and black pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp baked in tomato and cheese sauce:
  1. Make ready 1 lb shrimp, peeled and deveined
  2. Take 2 tbsp olive oil
  3. Make ready 2 medium peppers, chopped
  4. Take 3 garlic cloves, minced
  5. Get 2 tbsp white wine
  6. Prepare 3 medium tomatoes, peeled and chopped
  7. Get 2 tbsp crumbled feta cheese
  8. Prepare 2 tbsp Philadelphia cheese
  9. Get 1 tbsp fresh chopped parsley
  10. Get 1 tsp dried basil
  11. Get 1 salt and pepper to taste

Remove from oven, and let stand. Baked shrimps in tomato and cheese sauce with chopped cilantro and fennel on rustic wooden table. Double-Stacked Shrimp and Cheese Tacos. (Laura Chase de Formigny for The Washington Post/food styling by Lisa Cherkasky for The Washington Post). Remove from the heat and repeat with the remaining tortillas, sauce, cheese and shrimp.

Instructions to make Shrimp baked in tomato and cheese sauce:
  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!

Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about. View full nutritional breakdown of Baked Shrimp in Tomato Feta Sauce calories by ingredient. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce.

So that is going to wrap it up with this special food shrimp baked in tomato and cheese sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!