Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cornmeal breakfast pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornmeal Breakfast Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornmeal Breakfast Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornmeal Breakfast Pudding:
- Take 2 cups water
- Prepare 1 tsp. salt
- Prepare Combine:
- Take 1 cup yellow cornmeal
- Make ready 1 cup water
- Prepare Serving/Topping Suggestions:
- Take Butter
- Make ready Brown sugar
- Prepare Maple syrup
- Prepare Jelly/preserves
- Make ready Cheese
- Get Ham/sausage
Instructions to make Cornmeal Breakfast Pudding:
- Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
- In a separate container mix 1 cup water and 1 cup cornmeal.
- Add cornmeal mixture to boiling water. Stirring constantly.
- Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
- I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
- If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….
So that’s going to wrap this up for this special food cornmeal breakfast pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!