Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, singkong a la thai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singkong a la Thai is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Singkong a la Thai is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Singkong a la Thai:
- Take 1 kg cassava
- Prepare 250 gr sugar
- Prepare 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Take 1 full spoon corn starch
- Make ready 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap this up for this special food singkong a la thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
