Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ragi or finger millet choco banana cashew cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ragi Or Finger millet Choco Banana Cashew Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ragi Or Finger millet Choco Banana Cashew Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ragi or finger millet choco banana cashew cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Get 3/4 cup Ragi flour
- Get 1 cup all purpose flour
- Make ready 1 - 2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons cocoa powder
- Make ready 1 teaspoon cinnamon powder
- Get optional 1/2 tin milkmaid
- Prepare 1 tablespoon curd yoghurt sourd
- Make ready 1/2 cup butter vegetable oil soften
- Get 1 teaspoon vanilla essence
- Get 1/2 - 1 cup milk
- Prepare 5 - 6 small numbers banana ripe
- Make ready 6 - 7 numbers cashew nut broken
- Get 1 tablespoon chocolate spread
- Take 1 - 2 teaspoons milk
- Prepare 1 tablespoon chocolate choco bittersweet chips
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
So that’s going to wrap this up for this special food ragi or finger millet choco banana cashew cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
