Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bbq pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. BBQ Pulled Pork Nachos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Take ⚫Pulled Pork:
- Get pork butt or loin
- Make ready paprika
- Get salt
- Make ready pepper
- Prepare garlic powder
- Make ready chili powder
- Prepare dry mustard
- Get red pepper
- Prepare beer
- Make ready apple cider vinegar
- Get liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare butter
- Get ketchup
- Take worcestershire sauce
- Make ready A-1 Steak sauce
- Make ready maple syrup
- Take brown sugar
- Make ready apple cider vinegar
- Prepare liquid smoke
- Take onion powder
- Take pepper
- Take ⚫Cheese Sauce:
- Make ready eggs
- Take Evaporated milk
- Make ready dry mustard
- Take worcestershire sauce
- Make ready hot sauce
- Prepare shredded cheddar cheese
- Take salt
- Make ready cornstarch
- Get water
- Get ⚫Cilantro Cream:
- Take sour cream
- Get chopped fresh cilantro
- Get lime juice (1/2 lime)
- Get salt
- Prepare ⚫⚫⚫For toppings⚫⚫⚫
- Make ready Tortilla Chips, your favorite brand
- Make ready Pickled jalapeño
- Make ready Queso Fresco
- Prepare Salsa Verde, your favorite brand
- Get Hot Sauce, your favorite brand
- Make ready Fresh Cilantro
- Prepare Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that’s going to wrap it up with this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
