Rasam Vada
Rasam Vada

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rasam vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make Rasam Vada-Crisp vadas dunked in spicy rasam - absolutely delicious. Rasam Vada - रसम वडा is one of the most famous & loved South Indian Recipe. Rasam Vada is tasty South Indian style crispy Vada dunk in spicy & flavorful Rasam.

Rasam Vada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rasam Vada is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasam vada using 23 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Rasam Vada:
  1. Take For Vada:-
  2. Take 1 cup Urad dal
  3. Get 1 cup Moong dal.
  4. Take 1 tsp Red chilli powder
  5. Get 9-10 Curry leaves
  6. Make ready 3 tbsp Coriander leaves chopped
  7. Get to taste Salt
  8. Get 1/8 Tsp Hing
  9. Make ready For Rasam:-
  10. Take 1/2 Cup Arhar dal
  11. Make ready 1 Tsp Tamarind paste
  12. Prepare 2 Tomato chopped medium size
  13. Take 1/2 Tsp Turmeric Powder
  14. Take 1/8 Tsp Hing
  15. Make ready 9-10 Curry leaves
  16. Prepare 2 tbsp Coriander leaves
  17. Prepare Salt as per taste
  18. Prepare 2 Tbsp Rasam powder
  19. Make ready For tempering:-
  20. Take 2 Tsp Oil
  21. Get 1 Tsp Mustard seeds
  22. Make ready 1 Tsp Cumin seeds.
  23. Prepare 7-8 Curry leaves

Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices, and curry leaves. How to make rasam vadai with full video and step by step pictures. Quick and easy rasam recipe, and an easy dal vada recipe to go with each other. I tasted rasam vadai once or twice in restaurants.

Steps to make Rasam Vada:
  1. Preparing vada:-
  2. Wash and soak urad dal and moong dal in sufficient water for 2 -3 hrs.
  3. Remove and drain in colander till all the water has completely drained.
  4. Grind dal in a mixer grinder to a smooth paste with out using water.
  5. If you feel difficulty in grinding just add 2 -3 tsp of water.
  6. Remove dal paste in a bowl add red chilli powder,hing,salt,coriander leaves and curry leaves.
  7. Mix all the spices well in vada batter.
  8. Heat sufficient oil in a kadai on medium heat.
  9. Take a bowl of water,apply some water on your both hands.Take some batter in your hand.Give it a round shape.
  10. With your thumb make a hole in center.Slide vada in hot oil.
  11. Once the vadas are slightly golden then gently turn over and continue to fry.
  12. Fry the vadas till crispy and golden.
  13. Fry all the vadas this way till they become evenly browned and crispy.
  14. Drain vadas on kitchen tissue to remove excess oil.
  15. Preparing Rasam:-
  16. Soak tamarind in hot water for 10 minutes.
  17. Extract tamarind juice with 1 cup of water.
  18. Wash and pressure cook dal till well cooked.
  19. Remove and mash the cooked dal well.
  20. Add 4-5 cups of water to cooked mashed dal.
  21. Add chopped tomatoes,tamarind paste,salt to dal and bring to boil.
  22. Once dal comes to boil,turn gas on low medium heat and simmer.
  23. For Tempring:-
  24. Heat oil in a pan.
  25. Add jeera to hot oil,when it fry a bit add mustard seeds.
  26. When mustard splutters add hing,curry leaves and rasam powder.Stir well for a minute or two.
  27. Now add tempring to simmering dal,mix well and bring to boil.
  28. Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.
  29. Remove and garnish with coriander leaves.
  30. Add prepared vadas to hot rasam.

For the rasam. ¼ cup toor dal. To prepare the rasam, pressure-cook the dal along with one cup of water. Mash the dal and add two cups of water. Rasa Vada is very appetizing snack. This is Nagercoil Style Rasa Vada.

So that’s going to wrap it up for this special food rasam vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!