My Slowcooked Beef in A lovely Gravy.💜
My Slowcooked Beef in A lovely Gravy.💜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my slowcooked beef in a lovely gravy.💜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Slowcooked Beef in A lovely Gravy.💜 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Slowcooked Beef in A lovely Gravy.💜 is something which I’ve loved my entire life. They’re nice and they look fantastic.

I love this with mashed potatoes and veg.the meat just melts in your mouth yummy. This i thought about and when i tried it the flavours were lovely has a nice tangy kick to it. 😀. A delicious way to prepare steak in the cold fall and winter months.

To begin with this recipe, we have to first prepare a few components. You can cook my slowcooked beef in a lovely gravy.💜 using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Slowcooked Beef in A lovely Gravy.💜:
  1. Make ready 1 medium joint of Carving Beef
  2. Prepare 1/4 pint water
  3. Get to taste Salt n Black pepper

Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker. Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy. #SlowCooked #Crockpot #Massaman #Curry. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Made a gravy out of the vegetables/juices, served over polenta.

Instructions to make My Slowcooked Beef in A lovely Gravy.💜:
  1. Add the joint with string to keep it together into the Slowcooker with water overnight.
  2. In the morning when its cooled take it out and slice the meat it will fall apart. Keep the meat juices but remove fat if there is any. Add 2 Dried Beef cubes to the juice stir in.
  3. Add salt n pepper then add 1 tbls cornstarch/flour in a cup of cold water. Then add to the gravy stir and add the meat back and put on low for 2 hours.
  4. After the two hours bring out add the meat to a dish and thicken the gravy some more in a saucepan with another heaped tsp cornstarch /flour in a tiny drop of cold water.stir until thick enough. Serve with Mashed potato & peas.

My first Whole Chicken in a crock pot. This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and tweaked at the end - so literally nothing goes to waste. The best beef I have had in a long time. I don't think I will make a Sunday roast any other way from now on. Start the gravy on the stovetop.

So that’s going to wrap it up for this exceptional food my slowcooked beef in a lovely gravy.💜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!