Eggless Swiss Roll Cake
Eggless Swiss Roll Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless swiss roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggless Swiss Roll Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Swiss Roll Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless swiss roll cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Swiss Roll Cake:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Get 3 tbsp Powdered Sugar
  3. Prepare 3 tbsp Condensed Milk
  4. Get 1 tbsp Honey
  5. Make ready 1/2 tsp Baking Soda
  6. Prepare 1 tsp Vanilla essence
  7. Make ready As needed Milk
  8. Make ready As needed Nuttela
  9. Get 1/2 cup Melted White Chocolate
  10. Get 2 tsp Icing sugar for dusting
  11. Get 4 tsp Grated chocolate for topping
  12. Take 2 tsp Butter or oil for greasing pan
Steps to make Eggless Swiss Roll Cake:
  1. Sieve maida, sugar powder, baking soda. Add honey, condensed milk, Vanilla essence, milk as required and make a flow textured batter. Rest it for 15mins
  2. Heat a nonstick pan/tawa in low flame. Grease butter and wipe out. Pour batter and move the pan to spread the batter evenly. Cover and cook in low till see the bubbles and tooth pick cones out clean.
  3. Then flip it onto a butter paper. When it's still hot put Nuttela and melted White chocolate and spread evenly by leaving 1" from each side.
  4. Slowly roll it with butter paper and roll it tight. Keep it fridge for 10mins
  5. Take it out, dust icing sugar and decorate with grated chocolate. and cut it slices.

So that is going to wrap it up for this special food eggless swiss roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!