Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my style dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dum Aloo or Alu Dum is a potato based dish. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo recipe with stovetop & Instant pot instructions.
My style dum aloo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My style dum aloo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my style dum aloo using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My style dum aloo:
- Make ready 1/2 kg potatoes
- Prepare 2 medium size tomatoes
- Make ready 2 tbsp curd
- Make ready 2 tbsp cream (malai)
- Make ready 1 tsp ginger paste
- Get 2 green chillis finely chopped
- Prepare 2-3 cloves
- Get 1 badi elaichi
- Get 1 tsp jeera
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 2 tsp coriander powder
- Make ready 1 tsp haldi powder…
- Get salt as per taste
- Make ready 1 tsp sugar..
- Prepare Coriander leaves for garnishing….
Both the recipes taste good and you can make any one of them. This restaurant style dum aloo recipe goes really well with any Indian bread - I served it particularly with whole wheat laccha paratha, which happens to be my favorite. It turned out to be a spicier version of my regular dum aloo but a welcome change! With the squeeze of some lemon juice and pickled.
Steps to make My style dum aloo:
- Sabse phele hm aloo ko dhokr peel kar lenge aur usse ek fork ki help se aloo ko prick kar lenge…..
- Phir hm ek wok lenge aur usse high flame par gas par rakh denge….jab oil garamho jaye tho hm usme aloo dal kar golden brown hone tak fry kar lenge…..
- Ab phir se ek wok lenge usme 2tsp oil lenge aur medium flame par gas par rakh denge jab oil garam ho jaye tho us me jeera, cloves, elaichi dal denge aur ek min tak bhun lenge phir usme 1tsp ginger paste and green chillis dal denge….
- Ab hm usme tomato pury dal kar aache se stir karein phir 1tsp red chilli powder,1/2tsp garammasala powder,1tsp haldi powder, and 2tsp Coriander powder and salt as per taste dal kar… grevy ko aache se bhun le…jab grevy oil chodne lage tb ussme curd mila they huye chlte rahein….. jab boil aa jaye tb usme cream mila de and water milakr aache se stir karein jab ek boil aa jaye tho usme 1tsp sugar dal le phir usse aache se boil hone de phir usme fried aloo dal kar ek do boil aa jaye…
- Now your dum aloo sabji is ready too eat and granish your dum aloo sabji with Coriander leaves
- Enjoy it……..
Dum Aloo recipe with easy to follow instruction video. This creamy restaurant style dum aloo is my family favorite. You can enjoy these dum aloo with naan Dum aloo is made in many different ways and according to its region they also got their names like Punjabi style dum aloo, Kashmiri dum aloo. How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry. Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe.
So that is going to wrap this up for this exceptional food my style dum aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
