Pancit canton
Pancit canton

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit canton. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. Learn How to Cook Pancit Canton the easy way through this instructional video.

Pancit canton is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pancit canton is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pancit canton using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pancit canton:
  1. Make ready 150 gms Noodle (Wheat Noodles)
  2. Get 2 tbsp Oil
  3. Get Salt As per taste
  4. Prepare Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage
  5. Prepare Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn
  6. Get 1 1/2 cup Vegetable Stock
  7. Take Vegetable stock:
  8. Get 4 Carrots
  9. Get 10 Pepper corns
  10. Prepare To taste Salt
  11. Prepare 3 Celery
  12. Take 5 pods Garlic
  13. Get 1 tbsp Olive oil
  14. Get 9-10 cups Water

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago.

Steps to make Pancit canton:
  1. Preparation of Veggie Stock: - Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well.
  2. Cut the carrots into big chunks and saute it well then add the celery and saute well.
  3. Add the salt and add the water and give a boil until the veggie extract gets into it.
  4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use.
  5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this.
  6. Pancit Canton Preparation: - In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well.
  7. Then once it's half cooked add the salt and mixed sauces and saute well.
  8. Add the veggie broth to it and give a boil once it's get thickened.
  9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well.
  10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it.
  11. Serve hot.

Pansit Canton Guisado is another noodle recipe. It looks similar to lo mien because both use egg noodles. I usually use the dried egg noodles and found that Excellent brand yields better pansit canton. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home.

So that’s going to wrap this up with this special food pancit canton recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!