Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio shortbread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio Shortbread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pistachio Shortbread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pistachio Shortbread:
- Get 200 g gluten and dairy free plain flour
- Get 2 tablespoons ground rice or polenta
- Make ready 170 g dairy free spread
- Get 100 g caster sugar
- Prepare 2 teaspoons water
- Get 2 teaspoons granulated sugar
- Make ready 50 g pistachios chopped
- Take 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that’s going to wrap it up for this exceptional food pistachio shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
